It's Spring!

And we are making chocolate, caramel eggs for Easter! All of our chocolate eggs are hand-made by Rosalie, our amazing chocolatier.

To make these delicious eggs, the first step is the caramel. Rosalie mixes up the caramel using cream and butter and heats it up to 236 degrees! When the caramel is hot enough, she spreads it over a steel table to cool. From there, the caramel is cut with a vintage, egg-shaped cutter and enrobed in our silky, milk chocolate.

The eggs are finally ready to be personalized! At our store in the University Mall, Robert, our decorator, ices the eggs to say whatever you want them to say!